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ORGANOLEPTIC PROPERTIES
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The colour is intense ruby red with orange reflections. On the nose it is very intense and broad, intertwining raspberry jam together with balsamic vinegar, with hints of cinnamon, cut grass, violet and nutmeg. On the palate it’s full-bodied, persistent and with a satisfying finish, with hints of fruit, vanilla, oak and earth. Alcohol content: 14 % vol.
BAROLO
DENOMINATION BAROLO DOCG
GRAPE Nebbiolo 100%
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VINEYARD In the town of Novello, in the area of Ravera. The terroir is Clayey-calcareous marls leading to a deep soil, with a loamy-silty texture and a medium presence of active limestone
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AVG. VINEYARD AGE 40 years old
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EXPOSURE AND AVG, ALTITUDE South-East, ~ 380 m. AMSL
VINE TRAINING METHOD Modified Guyot with bow
HARVEST PERIOD II/III decade of October
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AGEING 18 months in untoasted oak barrels, from France (Allier region), followed by 6 months in bottle
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ANNUAL PRODUCTION ~4,000 bottles (75cl)