DIANO D'ALBA
Sorí della Pezzea
ORGANOLEPTIC PROPERTIES
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The colour is ruby red with purple shades on the rim. The aroma is distinctive and fruity, with hints of plum, red apple and marasca cherry. The result is seductively complex and intense. The taste is dry, harmonious, and balanced, with a full body and an elegant aftertaste of bitter almond. Alcohol content: 14.5% vol
DENOMINATION Diano D’Alba Superiore DOCG
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GRAPE Dolcetto 100%
VINEYARD Substrate composed of silty and clayish soil alternated with sandstone and outcrops from the “Marne di S. Agata” (Tortonian period)
VINEYARD AGE 22 years old and 56 years old (depending on plot)
EXPOSURE AND AVG. ALTITUDE South/South-West, ~ 430 m. AMS
VINE TRAINING METHOD Single Guyot
HARVEST PERIOD 10th – 30th September
AGEING 10-12 months in steel tanks
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ANNUAL PRODUCTION ~2.300 bottles (75cl)