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A WINERY IN THE 
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HEART OF LANGHE

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Great wines come from exceptional grapes

Alterris winery

VINEYARDS

We are at the heart of the Langhe region (a UNESCO World Heritage site), in the village of Diano D’Alba, one of the eleven villages of Barolo.

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The vineyards offer a spectacular 360° view encompassing the Langhe hills and the Alps, from Monviso to Monte Rosa​

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Our vineyards are on average 30 years old, with the oldest ones (which produce our Diano D’Alba DOCG) being over 60 years old.

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The vineyards are located at a height of 400m a.s.l. and the terroir is characterised by white and calcareous sandstone with alkaline ph, an ideal combination for our vines.

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Family Environment  Excellence

Alterris family

OUR STORY

Winery building
Alterris estate

Alterris was born from the Martini family passions for wine, the Langhe region, and the excellence of Made in Italy. The company's founders, two engineers with a long international career, supported by the ideas and enthusiasm of their son, decided to invest in a new venture that could bring together our passion for nature and Made in Italy excellence.

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The location chosen, with a spectacular view of the hills and countryside of Langhe, aims to make the winery the ideal location to transmit our passion to our customers. Our new underground winery minimises soil consumption and the impact on the landscape, while allowing us to maintain ideal conditions for wine aging with minimal energy consumption. The property includes 2 hectares of mixed and deciduous forest, enriching us with their biodiversity.

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WINERY

The new winery, atop a hill in Diano d'Alba, is surrounded by our vineyards and aims to be the perfect meeting place to share our passion with customers during a wine tasting.

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The winery has been carved into the hill to ensure ideal aging conditions, maintaining a cool and humid environment all year round, with no need for air conditioning.

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The roof of the winery is equipped with solar panels, contributing to energy self-sufficiency and sustainability.

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Respect for the environment
Sustainable innovation

Sustainbaibility certification: Valoritalia sqnpi logo

Our SQNPI certification demonstrates our ongoing commitment to environmental responsibility and sustainable practices.

We use light bottles (gr.450), which are 30% lighter than traditional ones and are made of recycled glass.

We use innovative corks made of sugar cane, which offer great performance while being carbon neutral and recyclable.

We use FSC (Forest Stewardship Council) certified paper products.

Alterris winery

SUSTAINABILITY

Grapes
View on the vineyards from Alterris winery
Alterris logo
Bottle of Diano d'Alba wine

DIANO D'ALBA

Sorí della Pezzea

WINES

Ruby red with violet hues. Distinctive and fruity aroma, with hints of plum, red apple, and black cherry. Dry, harmonious, and balanced flavour, with a full body and an elegant aftertaste of bitter almond.

NEBBIOLO D'ALBA

Superiore

Alterris logo
Bottle of Nebbiolo wine

Ruby red with dark garnet hues. Refined and complex aroma, with notes of flowers (rose and violet) and fruit (strawberry and raspberry). Elegant and fresh, with well-balanced soft tannins and good acidity, offering a pleasant and satisfying finish.

Alterris logo

BAROLO

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Bottle of Barolo wine

Clear ruby red with orange reflections. Intense aroma of raspberry jam, with notes of cinnamon, freshly cut grass, violet, and nutmeg. Intense and full-bodied flavor, with hints of fruit, vanilla, and oak, offering a highly satisfying finish.

LANGHE ROSSO

Triumvirato

Alterris logo
Bottle of Langhe Rosso wine

Ruby red. Distinctive and complex aroma, with notes of undergrowth, red fruits, tobacco, and a touch of wood. Elegant yet powerful flavour, with well-balanced and silky tannins. Long and satisfying finish with just a hint of red fruits.

Nebbiolo grape

METHOD

Our vineyards are planted according to the Guyot training system, with a density of around 5,000 vines/hectare, yielding between 500g and 1 kg of grapes per vine (depending on grape variety)

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All pruning and defoliation are done manually to guarantee better quality control. Grape thinning (the process of removing immature grapes from each plant) takes place in July and August and, while negatively impacting volumes, helps us ensure the exceptional quality of our wines.

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Vinification follows the traditional process, using selected yeasts to ensure consistent results and limited use of pressing. Wine is then aged for long periods (between 12 and 26 months) either in steel tanks or Barriques (French oak), depending on wine type.

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Alterris Ssa

Via Parisio, 1
12055 Diano d'Alba
Langhe - Italia
P.IVA 03947880047

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Recognition to Piedmont region
Alterris brand in white

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Contacts

Email: info@alterris.com​​​​

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Recognition to Piedmont region
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